Heirloom Eats

Heirloom Eats featured in Mount Pleasant Magazine

admin — Fri, 11 May 2012 18:11:50 +0000

Heirloom eats, a newcomer to Mount Pleasant, engages guests in the simple pleasures of family, friends and nourishing meals prepared from scratch with local ingredients. Owner Jerry Crites and daughter Casey Crites have created an inviting vibe with both the food and the atmosphere. The restaurant is open for lunch and dinner and also offers fullservice catering.

Out To Eat With Kids gives kid’s meals at Heirloom a thumbs up on Mount Pleasant Patch

admin — Mon, 30 Apr 2012 00:27:08 +0000

Kids’ Meals Round 1
Posted on April 30, 2012 at 12:00 am

I was thrilled to take my kids to Heirloom Eats in Mt. Pleasant last week and see the choices on the menu. Yes, there was Fried Chicken, but there was also a non-fried option. Yes, there were French fries, but there were also fresh green beans. I asked about fruit, and the option was available (fresh melon, berries). The portions were large, so when we do return, I’ll have my 2 kids share a meal. I had the Farmhouse Salad, and I suggested they a pint-size version of this to the kids’ menu. The Lemon Vinaigrette dressing on my salad was even a hit with my son … light and fresh and very summer! (and I saved $7.90 on 2 kids’ meals since kids eat for $1 on Tuesdays, Wednesdays, and Thursdays).

The Post and Courier Says Heirloom Eats Is “A Welcome Player to the ‘East of’ Restaurant Scene”

admin — Mon, 26 Mar 2012 16:54:43 +0000

Heirloom Eats: Where heritage is plated every day
Deidre Schipani Posted: Thursday, March 22, 2012 12:01 a.m.

The Palmetto Pig was sent out to pasture.

Jerry and Casey Crites, owners of Foodeze Catering and the former Palmetto Pig, then launched their new restaurant, Heirloom Eats, in December in Mount Pleasant. This father-daughter team also collaborated with chef Chad Billings of Culinary Concepts of Charleston to create a menu that would feature local products, regional producers and cherished family recipes.

Isle of Palms native Kalen Fortuna brings a 10-year career in the local restaurant scene to the kitchen of Heirloom Eats as chef. Both owners and chef share the commitment to local products and providing a value-priced menu.

The interior space was renovated from its former buffet layout. In keeping with the economy of reuse and recycle, the Criteses secured table tops made from reclaimed wood panels, the bar surface was crafted from French doors, and the walls were decorated with attractive baskets and old-timey photographs from an era when life was simpler and “heirloom” needed no definition. Mason jars have been repurposed into a chandelier and illuminate the booths, bringing a bit of kitsch to the decor.

Heirloom Participates in Restaurant Week

admin — Wed, 11 Jan 2012 13:55:48 +0000

Heirloom is proud to participate in Charleston Restaurant Week. For more information please visit the The Charleston Restaurant Association’s Website.

Preview Our Restaurant Week menu here. The Restuarant Week prices and menu will run the entire month of January.

Heirloom Eats New to Dining Scene

admin — Tue, 27 Dec 2011 21:45:00 +0000

Read The Full Story in The Moultrie News

Heirloom Eats replaces Palmetto Pig in Mt. P

admin — Fri, 16 Dec 2011 13:30:07 +0000

Read The Full Story